Order of Service



Order of Service for Sunday November 28, 2010
Bell (As the bell sounds, we enter a space of silence.)
Prelude “7 Principles” adapted by Carol Benson Holst            Children’s Choir
Opening Words             Moria Brown & Heather Flory
Chalice Lighting (1st Principle)            Kathy Klink-Zeitz
**Opening Hymn #123 “Spirit of Life” (2nd Principle)
Welcome and Greeting of Visitors
Covenant
We gather together in the spirit of love.
We seek to grow in wisdom, promote peace, voice social justice
We dedicate ourselves to kindness, understanding, and responsible actions,
so that we may grow in harmony with nature and the divine.
Children’s Story (3rd Principle)            Karen Impola
Song of Blessing #413 “Go, Now, in Peace”
            (Preschoolers go to Chalice Children)
Candles of Joys and Sorrows             Karen Impola
Bell of Remembrance             Heather Flory
Offering & Offertory #402 “From You I Receive”
History of Chalica             Kathy Klink-Zeitz
**Hymn #300 “With Heart and Mind” (4th Principle)
Thoughts on the 5th Principle             Karen Impola
Reading #602 (6th Principle)
Special Music #1052 “The Oneness of Everything” (7th Principle)
Closing Words – Our own celebrations of Chalica
           
Moria Brown, Heather Flory, Kathy Klink-Zeitz
**Closing Song #414 “As We Leave This Friendly Place”
Postlude “Chalica” (Infinite Light) by Dan Flores
**Please rise in body or spirit
Thank you for joining us today.
We hope to see you again!

Special Thanks to…
Worship Team: Heather Flory, Moria Brown
& Kathy Klink-Zeitz

Worship Associate: Karen Impola
Pianist: Carolyn Hildebrandt
Children’s Choir
Adult Choir
Alto Recorder: Karen Impola
Sound: Neil Martinsen-Burrell
PowerPoint: Heather Flory & Hanna Gibson
Greeters: Juanita Harbaugh
Hospitality & Ushers:
Team King


Staff
Minister: Rev. Eva Cameron
minister@uusbhc.org   610-6605
Director of Music: Tim Purdum
musicdirector@uusbhc.org
Administrative Assistant: Janet Sanders
administrator@uusbhc.org   266-5640
Office Hours: Mondays & Thursdays 8:30 – 12:30 pm
Wednesdays 1:00 – 5:00 pm